Preparation
Boil the pasta according to the recipe on the package. Peal the tomatoes off, cut into quarters, and remove the stones. Cut the flesh into cubes. Fry fine-chopped garlic on a frying pan in olive oil. Add diced pepper without seeds and fry for approx. 2 minutes on low heat.
Add tomatoes, add salt and boil for about 5 minutes. Finally, add pasta, stir and boil for another minute. Put on a plate, sprinkle with basil leaves and ground Parmesan cheese.
Bon appétit!
15 min 4 portions
