Boil the pasta according to the recipe on the package. Fillet the oranges out. From the fruits’ remainders, squeeze out approx. 4 spoons of juice and tamp with olive oil, honey and a pinch of salt into smooth sauce. Mix the pasta with sauce, orange fillets, almond flakes and cranberry. Decorate with mint leaves.
Bon appétit!
Delicate string will work in many pasta soups and salads
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Delicate string will work in many pasta soups and salads. The form of balls helps measure the suitable amount of portions.
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Pasta wheat flour, spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
