Boil the pasta according to the recipe on the package. Dice the turkey, and then fry in heated oil, add turkey spice. Add the pasta to the meat, add rocket, and delicately stir all the components. Put into a plate, place coarse diced feta on the top and sprinkle with parmesan cheese. Sprinkle the plate’s edges with freshly milled pepper.
Bon appétit!
With vegetables on a frying pan, in a pot with aromatic soup, or in a salad. Eat as you like it!
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
