Preparation
Boil the pasta according to the recipe on the package. Peel the tomatoes off, cut into four pieces, remove the seeds, and dice the flesh. Cut the olives in two and add to the tomatoes. Then, add cooled pasta, parmesan cheese, nuts, basil, and stir the whole, adding salt and pepper. Apply the filling onto the ham slices, and roll up in the form of rosebuds, decorating with parsley tops prior to serving.
Bon appétit!
15 min 12 portions
