Preparation
Blend the raspberries in a blender together with 4 spoons of sugar. Tamp the other 2 tablespoons of sugar together with mascarpone cheese and cream. Cook up pasta according to the recipe on the package and add it still hot to the prepared mass. Mix it, put on a plate, pour it with the raspberry mousse and sprinkle the top with powdered sugar.
Bon appétit!
15 min 4 portions