Blend the berries together with half of the sugar prepared. Blend the second half of the sugar together with yoghurt. Boil the pasta according to the recipe on the package and add it still hot to the yoghourt cream. Stir it, put on a plate, pour it with berry mousse and decorate with mint leaves.
Bon appétit!
For salads, sauces, casseroles, or soups – universal!
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,002 g |
Pasta wheat flour, spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
For salads, sauces, casseroles, or soups – universal!
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,002 g |
Pasta wheat flour, spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
For salads, sauces, casseroles, or soups – universal!
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
