Boil the pasta according to the recipe on the package. Mix the natural yoghourt with cream, sugar, raisins, almond flakes, and one flat teaspoon of cinnamon. Add warm but not hot pasta and combine all the components. Put into a bowl, decorating the top with cinnamon and mint leaves.
Bon appétit!
Great addition to soups, perfect also in sauces and stews
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
