Preparation
Boil the pasta according to the recipe on the package. Divide the broccoli into florets and put into salted, boiling water for approx. 5 minutes. Then, drain and pour with cold water to prevent the color from fading and keep it crispy. Heat up a spoon of oil from dried tomato on a frying pan, fry spinach, pour it with cream and add salt and pepper. After the liquids are reduced, add the pasta, broccoli, and sliced dried tomatoes. Mix all the components. Put the dish into a bowel and sprinkle the top with pumpkin seeds.
Bon appétit!
20 min 2 portions
