AS BABUNI Sp. z o.o. with headquarters in 21-025 Niemce, at Różana 37 implements projects subsidized by European funds.
Project Title: Subsidy for working capital for AS BABUNI Sp. z o.o.
The project implemented under Measure 1.5 Subsidies for working capital in Eastern Poland Operational Programme 2014-2020.
Managing Institution – Polish Agency for Entrepreneurship Development
Purpose of the Project:
The purpose of the project is supporting the entrepreneur in the scope of financing the working capital in order to satisfy the needs in terms of overcoming financial difficulties resulting from the COVID-19 pandemic.
Project Title:
Implementing R&D works by launching the production of 4-egg pastas with linseed and curcuma.
The project implemented within Eastern Poland Operational Programme 2014-2020, Measure 1.3. Cross-regional cooperative links, Sub-measure 1.3.1 The deployment of Innovations by SMEs.
Managing Institution – Polish Agency for Entrepreneurship Development
Purpose of the Project:
The implementation of R&D works performed independently regarding the formulas and manufacturing processes of health-promoting, innovative, new products: pastas 4-egg cut pasta and noodles with linseed and curcuma, and also R&D works related to their production and semi-automatic packaging.
Project Title:
The implementation of R&D works related to the innovative production process of new, dry flavor wafers, an opportunity for the company’s expansion
AS BABUNI and on the international market.
The project implemented and co-financed under the Regional Operational Programme of the Lubelskie Province for the years 2014-2020, Priority Axis 3 the Competitiveness of Companies Measure 3.7 Growth in Competitiveness of SMEs.
Managing Institution – Polish Agency for Entrepreneurship Development
Purpose of the Project: Increasing the competitiveness of AS BABUNI Sp. z o.o. on the domestic and foreign markets, increasing the productivity and capacity of the enterprise, thanks to the introduction of an innovative process line for manufacturing health-promoting, dry wafers, and also the market launch of new, health-promoting, dry flavor wafers, not containing preserving agents and synthetic colorants.
