Boil the pasta al dente according to the recipe on the package. Blend the cheese with sugar and eggs into uniform mass. Then, add the pasta and the fruits, stir it delicately and pour into a buttered casserole. Bake it in an oven heated up to a temperature of 180 degrees C for ca. 15-20 minutes. Serve the cake hot or cold, decorated with fresh forest fruits.
Bon appétit!
Filling and full of flavor, try it with smoked chicken or wild game.
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Pasta wheat flour, spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
