Preparation
Heat up olive oil on a frying pan, add thin-sliced bacon and fry for approx. 8 minutes on low heat, stir often. Meanwhile, cook up pasta according to the recipe on the package. In a bowl, mix cream with eggs previously steamed with boiling water, add salt and pepper.
Drain the pasta, put back to the pot, add bacon, half of the parmesan, and pour in the eggs with cream. Mix it, put on a heated platter, sprinkle with the rest of parmesan, and serve immediately.
Bon appétit!
15 min 4 portions
