4‑egg pasta
Cut pasta
A must in home-style broth
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Egg pasta
Cut pasta
A must in home-style broth
Nutritional values
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,0002 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (5%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
4‑eggs noodles
A source of fiber with linseed
Great addition to soups, excellent also in sauces and stews. The addition of linseed enriches the nutritional and flavor qualities.
Nutritional values
| Energy value | 1546 kJ / 365 kcal |
| Fat | 2,58 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 70,4 g |
| including sugar | 0,7 g |
| Fibre | 4,9 g |
| Protein | 13,8 g |
| Salt | 0,11 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), ground linseed (3%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
4‑egg pasta
Nest-strings
Delicate string will work in many pasta soups and salads
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
AS AT ONCE – Strings
One Serving
Delicate string will work in many pasta soups and salads. Do not worry about measuring portions, eat at once!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Sal | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
The product is available only on individual order
4‑egg pasta
Spatzle
Classic in spatzle soup, which will be loved also by milk soup fans
Nutritional values
| Energy value | 1504 kJ / 354 kcal |
| Fat | 1,4 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 74,2 g |
| including sugar | 3,4 g |
| Fibre | 1,9 g |
| Protein | 10,3 g |
| Salt | 0,025 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (9%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg cut pasta
A source of fiber with linseed
A must in home-style broth. The addition of linseed enriches the nutritional and flavor
Nutritional values
| Energy value | 1546 kJ / 365 kcal |
| Fat | 2,58 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 70,4 g |
| including sugar | 0,7 g |
| Fibre | 4,9 g |
| Protein | 13,8 g |
| Salt | 0,11 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), ground linseed (3%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta ‑ Strings
Delicate string will work in many pasta soups and salads
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta
Small ribbons
With vegetables on a frying pan, in a pot with aromatic soup, or in a salad. Eat as you like it!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta
Nest-ribbons
Italian fettuccine style pasta, add parmesan cheese, butter, pepper, and it’s ready!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 8-10 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
AS AT ONCE ‑ Small ribbons
One Serving
With vegetables on a frying pan, or in a pot with aromatic soup. Eat as you like it, all at once!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
2‑egg pasta
Cut pasta
A must in home-style broth
Nutritional values
| Energy value | 1504 kJ / 354 kcal |
| Fat | 1,4 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 74,2 g |
| including sugar | 3,4 g |
| Fibre | 1,9 g |
| Protein | 10,3 g |
| Salt | 0,025 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (9%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑eggs noodles
Great addition to soups, perfect also in sauces and stews
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta
Ribbons
Italian fettuccine style pasta, add parmesan cheese, butter, pepper, and it’s ready!
Nutritional values
| Wartość energetyczna | 1540 kJ / 363 kcal |
| Tłuszcz | 2,4 g |
| w tym kwasy tłuszczowe nasycone | 0,9 g |
| Węglowodany | 70,9 g |
| w tym cukry | 3,4 g |
| Błonnik | 3,1 g |
| Białko | 13,0 g |
| Sól | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta ‑ Drills
For salads, sauces, casseroles, or soups – universal!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
4‑egg pasta ‑ Tear ‑ shaped
The shape of rice grains helps it find its way to many salads. Perfect for dishes for children.
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!