Boil the pasta according to the recipe on the package. Peal the asparagus, cut into smaller pieces and boil in salted water. Cut the Parma ham into narrow strips. Mix all the components together with olive oil. Put on a plate sprinkling with parmesan, and basil leaves.
Smacznego!
Savory with mushroom sauce and chicken, sweet with strawberry and cream.
| Wartość energetyczna | 1493 kj / 352 kcal |
| Tłuszcz | 1,1 g |
| w tym kwasy tłuszczowe nasycone | 0,5 g |
| Węglowodany | 72,9 g |
| w tym cukry | 3,5 g |
| Błonnik | 2,8 g |
| Białko | 11,2 g |
| Sól | 0,002 g |
Pasta wheat flour, spice – curcuma
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
