Preparation
Boil the pasta according to the recipe on the package. After cooling down, cut the tubes into smaller ca. 1 cm pieces. Tamp the egg together with garlic and pour into the pasta. Add yellow cheese and mix the whole thoroughly, adding salt and pepper.
Blend the corn flakes down to the size of bread crumbs. Measure the pasta portions with a spoon, form balls, coat in corn flakes, and drop into hot oil, heated up in a high vessel. Fry for approx. 5 minutes, until the coating turns brownish. After taking out from fat and drying out with a paper towel, put on a plate and sprinkle the top with parmesan cheese. Serve it solo, or together with herbal or cream sauce.
Bon appétit!
20 min 8 portions
